where did all the yams go? :: essays research papers fc

What Ab off altogether Those Yams?After all those stories and discussions about yams, I was curious to see what exactly Nigerians eat. As an agricultural society, most of their food comes from farming. They do have meat, barely yams are the main food component of their diet. Most Nigerians eat a light breakfast and have their main meal in the new-made afternoon (Chroness). For meats, Nigerians have goat, cow, chicken, turkey, geese, guinea fowls, pigeon, fish, shrimp, crab, and other seafood. For fruits and vegetables, they have oranges, bananas, pineorchard apple trees, tangerines, carrots, watermelons, guava, melons, limes, grape fruits, mangos, apple (tinier than Ameri nominate apples and pink and fair in color), peppers, tomatoes, onions, peas, and many other things (Chroness). Yams, cocoyams and saintlike potatoes are popular in Nigeria. Ah, those yams, likewise called isu. The image we, as Americans, have words up when we think of yams is not the same as Nigerian yams. These yams can grown up to 7 feet long and weigh approximately cl pounds. They have three (3) types of yams white, yellow, and water yams (Gourmet). There are numerous shipway to prepare and serve this abundant Nigerian food staple. However, they must be cooked, otherwise they are very toxic. Plain boil yams, either white or yellow, are peeled, sliced up, usually into pieces about 3 centimeters, and stewed in water with salt. It is accompanied with vegetable oil, palm, oil, eggs, beans, and sometimes soup (Gourmet). other popular meal is a variation of the above using boiled yams requires pounding the yams and forming small smooth balls with the them, it is eaten with vegetables, meat or fish soup. Nigerians also fry their yams. White or yellow yams are cut up into long thin squares and fried in vegetable oil or palm oil (Lipman). This is usually eaten by itself or occasionally as a side dish. Another dish is ojojo. This dish consists of cut up water yams that are fried in veget able oil or palm oil. This dish is also usually eaten on its own(Recipes). Asaro is white or yellow yams peeled, sliced, and diced into small cubes, then cooked with ground tomatoes, peppers, sometimes meat, other spices, and comes out reddish in color (Recipes). Ikokore is similar to asaro, but it is made with antithetic yams. Yes, there are different forms of yams The water yam is softer in food grain and, when cooked, it usually comes out a brownish color.